The Oak Table Cafe has been written up in numerous newspapers, including The New York Times, L.A. Times, Seattle Times and Post-Intellegencer, and has appeared in any travel guide books worth reading, including publications from as far off as England. Magazines such as Bon Appetite, Restaurant News and Gourmet are only a few which have favorably reviewed the Oak Table. Several of the Oak Table Cafe's special dishes have also been published in cook books. And in 1989 the Oak Table was honored with "Best Breakfast in the Northwest" by Pacific Northwest Magazine's readers.
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