À la Carte Menu

Our Menu

FRESH TASTE BUDS

STARTERS

Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

Bread with Smoked Wagyu Butter

$13

Sonoma Signature Miche sourdough, lava salt.

Caprese Con Mozzarella Di Bufala

$12

Caprese salad with tomatoes and buffalo mozzarella.

Salt & Pepper Calamari

$18

Squid, lime, soy mayo.

Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

Coffee Cured & Smoked Duck Breast

$25

Duck breasts, Carrot purée, silver beet.

Top Rated Dishes

MAIN COURSES

Ebony MB4 Rib Fillet Steak

$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak

$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken

$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Portobello Mushroom Gratin

$32

Feta cheese, grain salad, rocket, tomatillo sauce.

Pan Fried Barramundi

$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod

$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

Striped Bass with Chilli Crisp & Peanut

$38

Bass, cabernet jus, peanut.

Recommendations

DESSERTS

Salted Caramel Tart

$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake

$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse

$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake

$18

Apple, sorbet, brown butter, puff pastry.

Affogato Frangelico

$15

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Cheese Platter

$29

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Lemon Pie with Basil and Lime Sorbet

$12

Lemon, lime sorbet and basil.

Classic Tiramisù

$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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